更新时间：2020-08-11 20:50:47•点击：24513 • Industry Views
In a word: Malatang is a simplified version of hot pot, and Malatang is an upgrade of Malatang. Malatang focuses on the soup, while Malatang mixes the core in the sauce. Malatang originated from the northern and southern dynasties. It was boatmen and trackers who first created this simple and unique way of eating. From Chengdu to the Sichuan River Valley of the Three Gorges, there are many trackers. While they are pulling up the fibers, they build their own stone stoves, use tree branches to make fire, and scoop up water from the river. Everything is taken from the spot. They put vegetables in, and if there are no vegetables, then they pull out some wild vegetables. Then they put in spices such as sea pepper and Chinese prickly ash, and rinse them and eat them, both to fill the stomach, but also to dispel cold, Wet. This kind of eating soon spread in the riverside. Later, some clever peddlers saw a business opportunity, they took the dishes and cooking utensils to be transformed, carrying the load at both ends, while selling, because the food is cool and spicy and solid, people who work on the river side became regular customers. Later, Malatang also gradually from the river to the shore. Malatang can be said to be the predecessor of Malatang hot pot, can also be said to be a simplified version of hot pot. The big difference is that it's simple, easy, and fast. And Mala stir was born in the northeast, Mala hot in the northeast, and the tastes of people in the northeast are after all different. A large number of people still don't like to eat it. If we can change this Mala stir fry to more suit the tastes of people in the northeast, would it sell better? The cold weather conditions in northeast China have made people in northeast China accustomed to eating foods rich in oil, salt and high degree of stimulation. Because Malatang has soup, this Malatang has already put more oil and salt in the northeast, increasing the cost. Therefore, if there is no soup, would it not be possible to have less oil and salt, not only can it meet the taste standard, but also can it save the cost? Therefore, simply do not add soup, once the ingredients are cooked, mix them directly! And then there's the spicy sauce. Potato, Kelp Knot, bean skin, ball, fish ball, cabbage, wide powder, Garland Chrysanthemum, cabbage, Muzi, bean bubble, crab stick, mushroom, vegetable ball, after cooking, drain water, add salt, vinegar, sugar, peanuts, Chili, cumin, sesame oil mix well eat, . There are sweet and sour taste, spicy taste, salty and spicy taste and so on, and taste can be adjusted according to personal preferences, as well as nine leaf powder and so on. . . . . On the basis of Malatang derived from this Malatang mix, can be said to be an instant hit, very popular. The most typical northeast spicy mix is spicy bean sprouts.
