Thai Spicy Boiled Beef Festival to break the myth of single spicy hot

更新时间：2021-03-25 21:41:42•点击：17322 • Hot and spicy franchise

If you ask me: Malatang which good join? Or: Malatang which is the best? I can only say: Malatang joined the first choice is Thai Mala. It's not because I'm tone, and it's not because I interviewed tay-mah-jongg. Instead, I used the tip of my tongue and a world record to prove that the core ingredient of Taimala's NO1 Malatang in the Malatang industry is beef, that Taimala Malatang is boiled beef, and that Taimala

Malatang is boiled beef and boiled with spicy water. The main thing is to select the west cold. Thai spicy poached beef as a spicy dish, spread for nearly a century has been love spicy people can not forget the memory of the tip of the tongue and "next meal God. ". Especially in Chengdu, "Thai spicy fresh tender hot" boiled beef is called the local food culture "signature dish" , has a strong taste of the young people love. On January 16th, it set a new world record -- as "the largest single-day sale of Taima poached beef restaurant brand" . In Chunxi Road Qunguang Square, WRCA certification officer Yongsheng an announced: "Tai Ma Spicy boiled beef festival" , in a day all stores across the country sold a total of 121560 spicy boiled beef. By the World Record Certification Agency (WRCA) audit, the brand successfully created a "one-day sale of Thai spicy spicy poached beef most restaurant brand" world record. Is the world's first to create this record restaurant, but also the first will be the first spicy hot dish officially recorded in the world record restaurant brand. Chengdu's culinary capital has added a world calling card, featuring the upgraded traditional ingredients of Xileng, which is favored by the world standard of non-relic taste. It is understood that the world record holder, "TAI MA LA" , is a successful declaration of the intangible cultural heritage "beef spicy cooking, " the traditional production techniques of the restaurant brand. This technique is based on the selection, technique and materials of Sichuan cuisine in old Chengdu, and combines the flavor characteristics of hot and spicy food in South Sichuan, which shows the hot and spicy culture to the extreme. What's more, Thai spicy poached beef in the world with the trend of young consumers experience continuous iteration innovation. According to the head of the kitchen, Thai spicy spicy poached beef in the choice of ingredients than traditional poached beef has higher standards and requirements. Traditional beef poached from any part of the beef cattle is relatively casual rough, while the Thai spicy poached beef only choose "west cold" , that is, beef shoulder ridge part. Due to the large amount of activity in this part, the grass-fed beef cooked in hot oil is thin and juicy, smooth and tender, and of course, more expensive. "A robust adult grass-fed beef can produce 25 to 30 servings of Sirloin, a world record for eating 400 head of beef! "

Thai spicy poached beef will be the last step of the process —— until it is ready to be served in front of the guests. The handsome young man and his self-made non-yihoutang dialect skills will bring the two sides closer together, the taste becomes more vivid and interesting. The cooking skills, stylish dining experience, world food standards, all this is the Thai spicy boiled beef since its birth, has been 90,95 or even after the 00's favor, quickly become an internet celebrity brand. Born in the past two years, as a regular guest of CCTV mango channel Raves for the popularity of the popular list and the list of major selection. At the same time, opened in Shanghai, Shenzhen, Shenyang and other local brands chain stores, where is also the local king of popularity, young people enjoy spicy food sacred time card. Welcome the year of the ox with Spicy Joy, health and safety to create a festival of ox powder